Bajra, or Pearl Millet, is one of the most common millets. It is one of the most popular millets or ‘श्री अन्न’ which is the future food and has multiple benefits: it is rich in fiber and helps fight diabetes.

www.thekuas.com presents the first ever Millets Thekua, or Bajra ka Thekua. In general, Thekua (made in wheat flour) is one of the most popular sweet dish from Bihar state of India. It is also known as Khajuria, Khabauni or Thikari, and it is a dry sweet. It is one of the most popular sweet dish commonly used in Mithila region of North Bihar. To further enhance the Thekua’s we came up with the idea of making Thekua’s from Millets. Thus we made this Bajra Thekua.

Thekua Made in Bajra Flour or Pearl Millet

The Bajra Thekua, or Bajre ka thekua are being made with the Bajra, Gud or Jaggery, a bit of Sugar, and Dry fruits. Here are the ingredients used for making it:

Bajra Flour

Jaggery or Gud, along with a bit of Sugar (remember we cannot make the Thekua with only Gud or Jaggery, reason being it makes the dough soft and when we fry it, it spreads out badly, so we use a bit of Sugar to give it a better taste and perfect look)

Ghee/Refined Oil

Dry Fruits like cashew, almonds, etc.

Cardamom for flavor

You can order these delicious and yummy sweet dish from our website www.thekuas.com and you will get it delivered to your home. Honestly, we are the very first online provider of these yummy Bajra ka Thekua’s.

Right now we are only delivering to India, though if you are from outside India and want to taste it, we request you to send us a contact us email or message and we will check the delivery cost and accordingly can send you the Thekuas.