Atta Thekua, or Atte ka Thekua is one of the most popular sweet dish of Bihar. In general, Thekua (made in wheat flour) is one of the most popular sweet dish from Bihar state of India. It is also known as Khajuria, Khabauni or Thikari, and it is a dry sweet. It is one of the most popular sweet dish commonly used in Mithila region of North Bihar.

Thekua is one of the commonly used Prasad during the Chhath Puja. Chhath Puja is the popular Mahaparv of the Purvanchal region of India. It is even celebrated in Nepal too. Atta Thekua or Atte ka Thekua is the one which is mainly used in Chhath Puja as Prasad.

The Atta Thekua, or Atte ka thekuas are being made with the wheat flour. The ingredients used for preparing Wheat Flour thekuas are:

Wheat Flour

Jaggery or Gud, along with a bit of Sugar (remember we cannot make the Atta Thekua with only Gud or Jaggery, reason being it makes the dough soft and when we fry it, it spreads out badly, so we use a bit of Sugar to give it a better taste and perfect look)

Ghee/Refined Oil

Dry Fruits like cashew, almonds, etc.

Cardamom for flavor

You can order these delicious and yummy sweet dish from our website www.thekuas.com and you will get it delivered to your home. Honestly, we are the only and the first online provider of these yummy Atte ka Thekuas.

Right now we are only delivering to India, though if you are from outside India and want to taste it, we request you to send us a contact us email or message and we will check the delivery cost and accordingly can send you the Thekuas.